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Where Would You Take Ferran Adrià for Dinner?
In the first scenes of the movie El Bulli: Cooking in Progress, Ferran Adrià, the master behind the famous Catalonian restaurant, is sucking on a fluorescent lollipop. Immersed in darkness, he opens...
View ArticleRecession Affecting Fine Dining Establishments
I’m about ready to pack my bags and join the Occupy Wall Street protests because it is hitting home now. Yeah, I got laid off a couple of years ago and my unemployment ran out ages ago. Whatever. Today...
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Things to Know about Toronto in Case Romney Wins
By LaZiguezon and TS Americans, tomorrow’s election results may very well be the moment you decide to move to Canadaland permanently. Of course, we will probably reject your application since...
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Will Peter Wells’ Scathing Review of Guy Fieri’s New Restaurant Fall on Deaf...
New York Times restaurant reviewer, Peter Wells, lobbed what may be one of the most succinct and snarky take downs of any restaurant in recent memory. Well, at least one that’s owned by a famous...
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Restaurants in Car Dealerships are Actually Decent
I enjoy two things as much as travel– cars and food. I combined all three by visiting eateries in car dealerships. Nirvana! Let’s take a look at three examples. 1. Bistro 33 (Mercedes-Benz of...
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